Hey, Anyone out there still reading? Maybe you've done GAPS and you've reintroduced some grains, and would like to attempt GF sourdough? Before doing GAPS, I published my GF sourdough adaptations on Gnowfglins.com. Their sourdough eBook (with my tips included) is part of a Real Food eBook Bundle, on sale all week. Check it out if you're interested!
(This is my affiliate link and I will make a small portion of the profits if you buy through me)