Got my first batches of jerky going in the dehydrator today. Trying small amounts of several different things until we figure out what we like best. Salmon with dill and coconut aminos (good soy substitute!); ground turkey with a little marjoram, onion and garlic; and ground beef with cumin and cayenne. I don't know how the dried herbs will work, but we eat lots of them and they are flavors I know better than traditional spices. I'm letting the salmon marinate in the fridge for a couple of hours before putting it in to dry.
Also just pulled some melted butter from the oven to strain for ghee, there are two chickens going in the stockpot on the stove, and now acorn squash is roasting for lunch. Yum!
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